Susan P.

December 17, 2018 at 4:48pm

This looks so impressive! My husband wants cinnamon rolls for Christmas morning while I prefer caramel rolls; I'm thinking I can make my favorite overnight rolls, bake them Christmas morning, then drizzle with caramel when they come out of the oven. Depending on refrigerator space, I can see two ways to do this: the ideal would be to create the wreath the day before, cover and refrigerate overnight, let it stand out of the fridge 30-60 minutes before baking. The other would be to chill the dough only overnight, after the first rise, then roll, fill, form, and bake in the morning. Am I on the right track? Many thanks!
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