The Baker's Hotline

December 17, 2018 at 2:15pm

Hi Hope! It sounds like a similar problem to what Kathy was experiencing. We think PJ's advice will be helpful for you as well. Annabelle@KAF

"My best results are either simply pouring the hot syrup on top of chocolate chips, in which case you don’t have a totally smooth bottom layer, but the chocolate stays put; or coarsely grinding the chocolate chips (as shown in this post). It’s a smoother bottom layer, and it does adhere better. I think the issue is, smooth chocolate + smooth hot toffee is NOT a good combo if you want everything to stay together, at least as far as a bottom layer."
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