I love toffee, but my concern today is a recipe from a bag of your whole wheat flour-banana pumpkin bread. It is the best ever. It is a great snack for the family. However, it is difficult to get the center to bake. Recipe states 55-70 minutes, but at 70 the the top burns. Any suggestions??? We love this recipe. I make it every week. The kids gobble it up, but I can't serve it to company.

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