Hi, Jon. Depending on the temperature of your kitchen, how long you can rest the dough, and how quickly you are able to do the folds, 4 is fine. Keeping the butter layer contiguous without mushing it into the dough is really the key to good lift. So for beginners, 3 is pretty safe. Susan
March 21, 2019 at 12:24pm
In reply to Hello! I see that there are only 3 turns here as opposed to the… by Jon (not verified)