Kellee Y

February 26, 2019 at 1:16pm

Can you add cocoa powder to croissant dough to make it chocolate? If you did, would you replace some of the flour with cocoa powder? Would that be a1:1 replacement? And dutch or natural cocoa? Or melted chocolate?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.