Made croissants for the first time and used this recipe last night- and while they were a huge hit and turned out better than I could have expected, I am curious for recommendations on brands of butter that people have found to be the most effective. I don't know of a specialty cooking store nearby that would have guaranteed 84% or higher butter, but what brands have you found to work best? I used the Land O'Lakes Extra Creamy European Style Butter and was happy with the results, but I am definitely open to trying a different kind next time.

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