Karen

December 31, 2018 at 3:45am

Thanks for this recipe. I love to make puff pastry and laminated doughs. There is a certain zen-ness to all that rolling and wanting to be one with the pastry. I haven’t made croissants in a few years, and was planning on making them tomorrow, and lo and behold when I came to read your blog, there they were. So I do have a question. Would this be a recipe where I could use the Saf Gold Yeast? I never get through a full bag of the gold yeast and i’m Always looking for more opportunities to pull it out of the freezer. Thanks! And thanks for writing such interesting helpful blog posts
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