This post is so helpful and the photos are great. I cannot wait to try making these on a long cold afternoon. I do have a couple of questions. The recipe says to put the shaped pastries in the fridge for 30 mins before baking. Is it possible to keep them shaped and in the fridge for a longer time and still have good results? It would be nice to shape them earlier in the day and then bake in the evening for dinner with friends. Also what about shaping and freezing the shaped but unbaked rolls. Would that work?

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