terri

November 27, 2018 at 3:50pm

I made this for Thanksgiving this year and it converted non-pecan pie eaters. The brown sugar makes a big difference from the corn syrup version. Everyone wanted the recipe.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.