Only because I love King Author will I give you a true Southern pecan pie recipe that people here in the south pay money for so... the s is a 120 yr. old recipe from the Trevathan family in Louisiana’s River Roads community. 7/8 cup sugar (1 cup minus 1 Tablespoon) not brown! 1/4 c. Butter 4 eggs 1 1/2 Cup white Kayro syrup it must be fresh as in never opened. ( it sounds odd but it does make a difference) and not brown Kayro ! 1 teaspoon of vanilla extract 1Tablespoon Flour Pinch of salt 1 Cup pecans chopped it whole. Cream butter and sugar add flour and eggs. Then Kayro salt and vanilla. Pot of not a slightly blind baked pie shell, protecting the exposed edges until the last 10 minutes. Bake for approximately 1 hour. Don’t be afraid if the middle is a little loose.remove and cool. serve at room temperature Have a great holiday! Jan Siard

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