The tweeks sound delicious and worth a try. I've been making apple pies for many years and have a few tweeks of my own. One that my family especially loves is the addition of 1/2 teaspoon of ground red pepper to the apples. If you enjoy a little spice, give it a try. Also, I bake the pie in a brown paper bag, 425 degrees for 1 hour. It bakes perfectly without over baking the crust.

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