Viv, that's a good question. I've done it both ways, and seem to get the same outcome. Maybe I just like seeing the cream drip down through the crevices and cracks among the apples? But definitely mix it right in if that's your preference. And yes, the crust/crumb topping is quite yummy as well as giving the appearance of a crumb pie, but without crumbs flying everywhere. :) PJH@KAF

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