Barb at King Arthur

September 25, 2021 at 1:21pm

Hi Grandma C.! We don't often see requests for a chewier pumpkin pie filling, so you have us a bit stumped! Adding about a tablespoon of tapioca starch in addition to the starch called for in your pumpkin pie recipe should yield a firmer textured pumpkin pie filling, but probably not something you would consider chewy. 

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