Barbara Saunders November 23, 2019 at 7:59pm In reply to It’s honestly not a bad… by Candice (not verified) The pumpkins are sugar pie pumpkins. I hollow them out, add 1-2 cups of water to the baking sheet, and bake them from 35-45 min. Ina 350F oven. The puréed pulp makes great pies and breads. Reply
November 23, 2019 at 7:59pm
In reply to It’s honestly not a bad… by Candice (not verified)
The pumpkins are sugar pie pumpkins. I hollow them out, add 1-2 cups of water to the baking sheet, and bake them from 35-45 min. Ina 350F oven. The puréed pulp makes great pies and breads.