Sarah

November 6, 2019 at 12:36pm

"I take my 9” pie out of the oven when the sunken-looking ring in its center (the jiggly part) is about 4” across."
Would you recommend this guideline for other custard-type pies and for quiches?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.