You don't need to blind bake your pie crust first, Jenn, unless you're a baker who chronically struggles with a pale/soggy bottomed crust. If that's the case, consider blind-baking for about 10 to 15 minutes before adding the praline filling, and also check out this article on our blog: How to get pie crust to brown on the bottom. Otherwise, simply add the praline filling and bake as you normally would. Enjoy! Kye@KAF

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