Judith Audin

November 18, 2018 at 3:48pm

I want to make and freeze my pie crust in the disc or "puck" stage, but how should I defrost them? By the way, your blog on stand mixer pie crust is great!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.