Kitty

November 16, 2018 at 5:59am

Thanks for the tips. I’m the holiday pie baker. My issue is when making apple pies the bottom crust is always soggy and never seems to be done. I bake them at a higher temp for the recommended time and turn the oven back to finish the process. Any suggestions? Thanks
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.