Any suggestion for transporting frozen crusts. We go south for the holidays and I am always in charge of pies. My mother-in-law doesn't have the necessary tools for making pie crusts and I was hoping to make the job easier by making the crust at home and taking them to my in-laws. I thought of a cooler but it is a 7 hour drive and we keep our van pretty warm. Any suggestions that would help? Do you think a cooler with ice packs would work?

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