We apologize for any confusion, Angela. We put photos above the sections that describe them. Therefore, you'll see a photo of rolled-out crust on parchment paper above the section, "Sufficient time, but not enough pie pans? Roll pastry and freeze." Below that, you'll see a photo of pie crust that's placed in a pie pan and crimped as it accompanies the section, "Plenty of time now, NO time later? Go all the way." Below the final section, we included another of our favorite shots from this make-and-freeze process simply to show once again what make ahead pie crust looks like. We hope this helps clarify, and happy pie baking! Kye@KAF

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