Hi Heather! Gluten-free pie crusts are a little bit more finicky, simply because gluten-free doughs and baked goods tend to break down in the freezer quickly. Ideally, you'd want it to be frozen for no more than a week, a month at maximum. We'd recommend doing a test batch or two before Thanksgiving to make sure the finished pie still gives you the results you want. Annabelle@KAF

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