Hi, I have an established gluten free starter that I use very seldom but don't want to lose (of course). I would love to be able to reduce the volume and generate much less waste, particularly since I am using a cup of expensive gluten free flour each time I feed. However, in the gluten free starter blog it says feeding should be 2:1 water to flour. I assume I would use that same ratio for the small starter - 60 gms starter, 40 gms water and 20 gms of flour in the case of the smaller batch. Is that what you would recommend? Thank you.

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