Hi there, we're glad to hear that the smaller starter method is working well with your gluten-free starter! I'm a little concerned how well the starter process will work with Keto flour, however, since starch is primarily what nourishes a sourdough starter. For more help with this, please give our Baker's Hotline a call at 855-371-BAKE (2253). We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST. 

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