Hi Allison, you can certainly convert the starter you stored in the refrigerator to the smaller size in order to continue developing it to maturity. I would try giving it the twice a day feedings at room temperature until it's predictably doubling in size, with a pleasant aroma. Let us know how it goes!
May 1, 2020 at 11:24am
In reply to I tired to build a sourdough… by Allison (not verified)
Hi Allison, you can certainly convert the starter you stored in the refrigerator to the smaller size in order to continue developing it to maturity. I would try giving it the twice a day feedings at room temperature until it's predictably doubling in size, with a pleasant aroma. Let us know how it goes!
Barb