Kim

April 21, 2020 at 2:59pm

Hi! I’ve been diving deep into your site and my new baking cookbook arrival (yay!!) and am still mystified by starting a SD starter. I love the idea of maintaining a smaller starter - can I start with a small one too? The 113g 1:1:1 ratio might blow through too much of my flour stash. Suggestions?? Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.