Hi Ann, we haven't tested this smaller starter maintenance routine with the type of starter you have, but I imagine if you keep the ratio of ingredients the same as your current starter and just reduce all the components, it should still work. The recipe page for our smaller starter does give volume measurements, as well as ounce measurements for this starter, but I suspect you'll have to modify these to fit the consistency of your starter. When you reduce the size of your starter try to find a jar that is about 4X the volume of the newly fed starter, and taller than it is wide. You don't want to spread the starter out too thinly in a wide bowl or jar, as this may cause issues.
Barb
November 10, 2018 at 9:49am
In reply to I use a sourdough starter based on potatoes (dried potatoes, su… by Ann Childress (not verified)