Frederica Huxley

November 1, 2018 at 7:01pm

I’ve been successfully using this method for a couple of years now, and the only difference is that I was taught to refrigerate my starter immediately after mixing! I’ve never had a problem with my starter, as it responds well to feeding up for a bake, even if it has been in the refrigerator for a couple of weeks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.