Welcome to the world of wedding desserts, Janet! We have a number of ideas that might work for what you'll be making; it just depends on how intricate you're looking to get. You might consider getting some cookie cutters with the bride and groom's initials (or perhaps just the letter of their new last name) for a personal touch. Basic lattice-work (it doesn't even have to be truly woven, just strips of pie crust laid over each other for small pies will do) is always elegant; you can jazz it up by tucking in a few edible flowers in some places. Dusting the pies with Snow White Non-Melting Sugar is easy and fast. Braids and cable knits would, of course, look fabulous but do take more time. Wrapping the pies with color ribbon is also an easy but cute presentation to consider. We hope this helps, and consider giving the Baker's Hotline a call for more ideas: 855-371-BAKE (2253). Kye@KAF

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