For years I have made beer bread, remembering the recipe as 1-2-3: 1can of beer 2 spoons of sugar (or stevia, honey, etc.) 3 C. Self-rising flour (Add the last cup a bit at a time; you may not need it all.) (Also a bit of salt if you wish) This makes a heavy batter that can be cooked plain, but it’s more fun to add stuff: nuts, cut up apples raisins or other dried fruit, shredded cheese...whatever you like, it can take up a generous amount. 400 degrees in a loaf pan for about 30-35 min. Thump the bottom to check for hollow sound of doneness.

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