FEAR NOT YOU DEAR TEE TOTTER. WHEN TOU COOK WITH ANY ALCOHOLIC BEVERAGE THE ALCOHOL EVAPORATES AWAY WHEN COOKED . RUM ,FOR INSTANCE HAS A GREAT TASTE WHEN MAKING RUM RAISIN BREADS AND PASTRIES,WINE LIKE BURGUNDY AS IN BEEF BURGUNDY,RUM OR A SWEET WHISKEY LIKE SOUTHERN COMFORT PLACED IN A SHOT GLASS AND PUT A FRUIT CAKE IN AN AIRTIGHT CONTAINER AND JUST LET IT EVAPORATE OVER A FEW WEEKS TO IMPART A WONDERFUL BUT NONE ALCOHOLIC FLAVOR. PERSONALLY I LOVE THE WONDERFUL HEADY FLAVOR OF MEYER'S DARK RUM THAT IT GIVES A FRUITCAKE ETC,ETC,ETC..... HUGS, LISA

• Reply