Kersie Jhabvala

March 9, 2023 at 4:59pm

I do refrigerate the shaped pretzels prior to the lye, for about 30 minutes. Then I immediately dunk in the lye. Should I avoid refrigerating? Or let them rest at room temp only (no refrigeration) before putting in the lye. [not sure if this comment got posted previously so sent it again]

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