Bruce

February 6, 2023 at 7:16pm

We baked these two ways. First tried parchment (don't use parchment over 400*) and lost a significant portion of the bottom of the pretzel that stuck to the paper. Next we tried it an un-greased baking sheets and had much better results, they still stuck to some degree. Wondering if cooling them on the pan for a short time before removing them to the rack would help avoid the sticking?

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