Barb at King Arthur

January 23, 2023 at 5:01pm

In reply to by KJ (not verified)

Hi KJ, do you happen to retard your shaped pretzels in the refrigerator overnight? Refrigerating shaped dough often results in blisters forming during baking, which is related to condensation forming on the surface of the baked good during a long rest in the fridge.  

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