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June 6, 2022 at 9:14pm
In reply to Is it possible to freeze some of the pretzels prior to baking? by Dorothy (not verified)
I freeze for at least 2 hours the unbaked, formed pretzels before dipping in lye solution. Stiff pretzels are easier to dip with tongs. After lye, let them thaw and rise for an hour and a half. Salt and bake. Pretzels that are well wrapped last in freezer for a month.