Barb at King Arthur

September 13, 2021 at 10:30am

In reply to by Debi (not verified)

Hi Debi, that's a tricky one! If you're making a recipe that is primarily wheat flour, with some added non-wheat grains, then I would count just the flour. However, if you're making a gluten-free bread recipe that is made up of all non-wheat flours like cornmeal and sorghum flour, then those flours are definitely counted as part of the flour percentage. In general, whole grains like oats aren't counted as part of the flour content. 

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