The Baker's Hotline

April 21, 2019 at 12:37pm

Hi there, Kat. We're sorry to hear that this method gave you some troubles. We wonder if your roux was too warm when added to the dough and it killed the yeast? If we can help troubleshoot or talk through this technique with you, please feel free to give our Baker's Hotline folks a call at 855-371-BAKE (2253). Kindly, Morgan@KAF
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