The Baker's Hotline

October 16, 2018 at 12:38pm

Hi Jackie! Tangzhong wouldn't be a friend to any sort of crusty bread. Baguettes, chewy, crisp rolls, or artisan crusty loaves will likely lose that crunch you're looking for. This method is ideal for soft, tender breads such as sandwich bread or soft dinner rolls. If you're making a soft, tender sourdough loaf, then give this method a try! Annabelle@KAF
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