Maggie at King Arthur

December 5, 2024 at 3:58pm

In reply to by Miriam Carmichiel (not verified)

We're sorry about the disappointment Miriam. If the cider isn't hot enough to steam then the liquid isn't being removed during cooking and the texture won't thicken. Was your cider actively steaming and releasing moisture as you stirred? Thanks for reaching out!

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