Hi! I just tried making this tonight with some local pasteurized cider. After 7 hours, it's reduced to only less than half in volume and still the same consistency as it was when I poured it in. I did taste a little and it seems fine, maybe getting a little sweeter. I'm thinking of trying again tomorrow morning by bringing everything to a boil on medium heat before turning down to low/med-low and checking every 15 minutes?

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