Yermomma

December 17, 2020 at 11:47am

I made this and it was perfect...and then in the last 15 minutes, it scorched ever so slightly as to not be useable so I threw it out. Is it possible to cook it down in a bain marie, to avoid scorching?? It's so hard to know when it's **done**...

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.