Should the finished cider have any sour notes? I made a batch from 100% cider and was a little puzzled on when take it off the stove. It became evident, like honey, that when it is hot it is very thin. I was expecting it to be thicker in the pot while cooking. It thickened as it cooled and is delicious but I’m trying to confirm whether I overcooked it a bit. Thank you!

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