I'd been wondering the same thing for a long time! I'm happy to see your reply, Annabelle. Since you didn't note anything major against trying this, I'm going to try it in my Crock pot. I believe I will leave it on high, with the cover off for evaporation. Sort of a set it and forget it situation, I hope. If anyone thinks scorching is possible, let me know, please. (After all, even 24 hrs on low without hardly looking at it would not be a problem.)
October 15, 2018 at 9:00am
In reply to Is it possible to cook the cider in a slow cooker? by Cynthia Peterson (not verified)