Just now put 3.5 qts of cider on to make this boiled cider. It was a container that I had frozen previously when I bought several “gallons” of cider from a local orchard. They sell it frozen, so it keeps and is a flavorful blend from several types of apples. I know boiled cider is really good having bought it from the place it is made, along with their syrup. Having my own apples to make applesauce and jelly, I want to use this to enhance my Cameo and Pink Lady creations! My apple flavored caramels were delicious using the recipe from King Arthur’s website. My fault they were too chewy rather than melt in your mouth soft, even using a candy thermometer! I will try again to make them. Actually a fondue party with sliced apples, etc. would be fun with that recipe at the very soft stage.

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