I love having my own boiled cider on hand. To a gallon I add 1/4 tsp each cinnamon, nutmeg and allspice (my favorite apple pie combo). Last year I canned it in pretty jelly jars to give as little Christmas gifts with a tag listing ideas on how to use it. Like topping plain yogurt (my fave), oatmeal, ice cream, or bread pudding; as a syrup for pancakes and waffles (as is or mixed with maple syrup); added to apple pie or buttercream frosting. I also included the web address to KAF's boiled cider search page for more inspiration and recipes. Thanks for those!

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