Annabelle Shippee, post author

October 10, 2018 at 10:53am

I didn't try that, Marvin, but I don't see why not! I'd go with 300°F and keep with the twice-hourly stirs. Towards the last hour, I'd put it on the stove so you can see it better since it can go from done to overdone if you don't keep your eye on it. Happy baking! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.