Annabelle Shippee, post author

October 9, 2018 at 12:33pm

It takes a super long time, Lorraine — 8 to 15 hours. The temperature on slow cookers tends to fluctuate as it's on and I'd hate for the cider to scorch on the bottom since it would negatively impact the flavor of the whole batch. I'd stick with the stove for the fastest, tastiest results. Happy baking! Annabelle@KAF
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