It's possible, Maggie, but it feels like it takes forever. Since most slow cookers (at least the ones I've seen and used) don't show their temperature and don't necessarily have an even heat throughout the cooking time, it can take between 8 and 15 hours to get the cider to thicken up. To me, that's a little too long! You're of course welcome to give it a go. Maybe leaving it on high will help move things along. You'll just want to stir more frequently (3 or 4 times an hour) to ensure it doesn't burn on the bottom. Annabelle@KAF

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