Debbie

March 26, 2021 at 11:32am

What are your thoughts or experiences on adding a very small amount of baking powder (about an 1/8-1/4teaspoon) to a pie crust recipe. Wouldn’t it help to keep the pie crust flaky?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.