Annabelle Shippee

December 3, 2019 at 5:06pm

That must be so frustrating, Hetty! The butter is essentially melting before the water in it can create steam and cause the crust to rise up with flaky layers and begin to set. If you can get an oven thermometer you can adjust the thermostat so so you can get it to the correct internal temperature until it can be recalibrated. 

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