Hi Maribeth! We aren't sure which cup for cup flour you're using, but with our Gluten-Free Measure for Measure Flour, one recipe that works really well is our Rustic Milk Pie Dough which (as the name would suggest) uses milk instead of water which really tenderizes the dough. While you certainly could mix it by hand, we've found that using a stand mixer is significantly easier (and certainly less frustrating) as mixing gluten-free pie crust can tend to be. We have a blog article with tips on making pie crust in a stand mixer if you're interested in giving that a try. Using this recipe and technique creates a gluten-free pie crust that rolls surprisingly well and you can even (carefully) make designs and lattices with. We hope you'll give it a try! 

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